Azienda agricola Calatroni

Among the hills of Val Versa, in the Oltrepo' Pavese, stands the Calatroni farm, a project that was born way back in 1964 and has been going on for four generations.

The company revolves around the love for the territory and the passion for wines that have been handed down in the Calatroni family for over half a century.
Over the years that strip of land, which represents the genesis of this project, has grown to become something big thanks to the dedication of the entire family.

Today, in fact, the company not only has a large and wonderful vineyard , which produces the best wines of the area every year, but also a beautiful agritourism that promotes the cuisine and Oltrepo' traditions.

As one might think, the company promotes sustainability not only in the cultivation of vines, avoiding any type of chemical product, using techniques that preserve biodiversity and reduce water waste by optimizing water as much as possible. rainwater, but also in the second phase of preparation of the final product: in the cellar, in fact, every possible effort is made to achieve energy independence and minimize the use of packaging materials.

Surely the commitment, respect and love for the environment contribute to making the wines the best in the area.
Many varieties of wines can be counted: the final product in fact depends on various variables ranging from climatic differences to altitude, to soil exposure. The classical method is favored and is considered one of the best techniques for the production of Oltrepo' Pavese wines.

The Calatroni family is particularly keen to convey their love for the area to all those who want to approach the wonderful world of gastronomy and enology.

There are many activities that are organized at the farm: many of them include real guided tours which include exhaustive and detailed explanations of the characteristics of the vineyards in question, followed by tasting of the wines produced. there are also tours that also include gastronomic tastings in a farmhouse for all those who love cooking and discovering traditional flavours.

The company policy provides for respect for sustainability even in the kitchen: they are committed to avoiding food waste, using 100% of the products at km 0 and providing detailed information on the foods used.

Come and discover this toowonderful reality, and follow us on one of our organized tours to discover the secrets of viticulture!