Donnafugata carries on the Sicilian winemaking tradition, with its production managed at a family level for over 150 years.
Convinced of the great potential in terms of production and the excellent qualities of the island, Donnafugata is precisely the fruit of this commitment, constant over the years, of constant growth and improvement, as well as openness to change and to the future, a production project that was officially born in 1983 right in the cellars owned by the family in Marsala and from the rich production of the Contessa Entellina vineyards, in the heart of the western side of the island, to also conquer the island of Pantelleria.
Today Donnafugata continues its tradition with an important look to the future, carried forward by the new generations, and an increasingly careful attention to detail.
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