Agriturismo Cordas e Cannas

The Agriturismo Cordas e Cannas was born in Rome from the passion for culture and Sardinian music and for the typical cuisine of this region, of which you can breathe the atmosphere and the charm in a welcoming and airy structure, located a short distance from the Sanctuary of Divino Amore.

The structure has welcoming rooms and a swimming pool but also offers solutions to the most active customers, who will be able to access the services of the Whip Club Eur riding school, a school specialized in teaching adults and children and in competitive training in the field of equestrian sports .

The farmhouse kitchen offers you typical dishes and products of the Sardinian culinary tradition , to be tasted in all forms, from appetizers to desserts.

Guests of the Agriturismo Cordas e Cannas will be able to take advantage of their holidays or their visits to the City of Rome to discover the world of horses, thanks to the adjacent Whip Club Eur stables , recognized as equestrian education school , also competitive, and pony school .

The possibility of counting on the staff of the equestrian school makes the agritourism a perfect solution even for already practicing riders who wish to continue practicing even on vacation or let themselves be helped by the instructors in their technical progression.

Summer centers are organized for children and events, especially aimed at the youngest, fill the calendar, constantly enriched by the events of the center.

At the Agriturismo Cordas e Cannas , the tradition and passion of the region of Sardinia for cooking and for the production of homemade products, you can also breathe it in Rome .

This beautiful farmhouse, in fact, awaits you as well as with the great welcome and the high-level services that characterize it, opening the doors of its kitchen, where you can taste complete menus: from seafood appetizers to traditional cold cuts, from typical cheeses to fresh pasta, without forgetting traditional roast meats, such as suckling pig with myrtle.

All sprinkled with full-bodied wines of indigenous production : the red and famous Cannonau, the famous and sought-after whites Malvasia and Vermentino and the fragrant Nuragus and Monica.